Our Menu

Fresh-to-order salad with our delicious house dressing.

Crispy pastry filled with lentils or potatoes.

Cubes of beef with onions, tomato sauce, ‘Berbere’ (spice blend of hot red pepper), and ‘Niter Kibe’ (Ethiopian-style spiced butter).

Cubes of selected beef with onions, tomato sauce, and Niter Kibe.

Spiced cubes of selected lean beef cooked well done and sauteed with garlic, fresh tomato, green pepper, and onion.

Ethiopian-style steak tartar with chopped jalapeños and onions seasoned with niter kibe and mitmita.

Ethiopian-style steak tartar. Freshly minced extra-lean beef seasoned with ‘mitmita’ and niter kibe can be served lightly cooked.

Ethiopian-style steak tartar. Freshly minced extra-lean beef seasoned with mitmita and niter kibe comes with collard greens cooked in seasoned butter and ayeb (homemade cheese).

Collard greens cooked with lean beef.

Strips of braised beef and onions, tomatoes, and jalapeno pepper.

Lightly cooked cubes of raw lean beef spiced with mitmita and awaze sauce.

Traditional beef stew made with berbere.

Pieces of injera (Ethiopian bread) mixed with awaze tibs, sauteed tomato, and onions.

Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapeños.

Pieces of injera (Ethiopian bread) mixed with dried beef, sauteed tomato, and onions.

Cubes of selected chicken with onions, tomato sauce, and Niterb Kibe.

The popular Ethiopian dish is enjoyed during holiday celebrations. A stew prepared with sauteed onions, nitire kibe (seasoned butter) served with chicken and hard-boiled eggs. Available spicy or non-spicy.

Cubes of lamb with onions, tomato sauce, and ‘Niter Kibe’ (Ethiopian-style spiced butter). Available spicy or non-spicy.

Doro wot, neche tibs, and sega wot. Serves for 2 people.

Ground chickpea simmered in spice rich red house sauce cooked with oil.

Split lentil in red pepper sauce seasoned with assorted spices. Also available non-spicy.

Puree of yellow split peas mixed with onions, turmeric, garlic, and ginger made as a stew.

Cabbage cooked with carrots.

Lightly cooked collard greens.

Shredded injera cooked with onion, tomato, green pepper, and berbere sauce.

Ethiopian-style spaghetti made with tomato, onion, and berbere | Available in non-spicy, mild, and spicy.

Beets lightly cooked with potatoes.

Shiro (chickpea), mesir (lentil), yater alicha (split pea), cabbage with carrot, and salad.

Shiro (chickpea), mesir (lentil), defin miser (lentil), yater alicha (split pea), cabbage with carrot, beets, salad, and collard greens